Gluten Free Raisin Nut Muffins

Gluten Free Raisin Nut Muffins

The best part of these breakfast muffins is that they are packed with protein to get your morning started. Protein and Fiber in every meal makes losing weight no big deal! Protein is important to fuel your body and muscles to keep you going strong all day. Breakfast is the most important meal of the day and protein is the most important part of breakfast!

RAISIN NUT MUFFINS (Servings: 12)
1 cup oat or gluten free four
3 egg whites
½ cup fat-free Greek yogurt
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
½ tsp. baking powder
½ tsp. baking soda
½ cup stevia powder
½ cup chopped walnuts
½ cup raisins
2 servings TLS Whey Protein Shake – Vanilla

Preheat oven to 350 degrees. Combine all ingredients and mix thoroughly. Coat muffin pan with cooking spray and pour batter. Bake for 25 minutes and cool.

This recipe is from my TLS website that features low glycemic recipes and lifestyle. You can find more delicious recipes here.

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